The 100 Burgundy: Exceptional Wines to Build a Dream Cellar

Preview: The 100 Burgundy: Exceptional Wines to Build a Dream Cellar

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About the Work

The 100 Burgundy is a unique guide for wine enthusiasts discovering Burgundy or those already familiar with the region's seductive wines. It features the best wines and makers in the region, detailing each domaine and providing tasting notes for each chosen wine. Master of Wine Jeannie Cho Lee, considering factors such as quality, evolution over time, and emotional appeal, invites readers to explore 100 memorable Burgundy wines from benchmark domaines to rising stars.

A great Burgundy wine not only has excellent craftsmanship and balance but also must reflect essential qualities of its terroir and vintage. The 100 Burgundy offers a fresh perspective by a dedicated professional who visits the region regularly and recognizes the best it has to offer, making it an essential read for all fine wine aficionados, whether curating a dream cellar or selecting the best Burgundy wines to share with loved ones.

With a foreword by Lalou Bize-Leroy, owner of Domaine Leroy and co-owner of Domaine de la Romanée-Conti, this enlightening volume takes readers on a journey through the countryside of Burgundy, capturing the context, people, and history that inspire the creation of these masterful wines.

About the Author

eannie Cho Lee is an accomplished Asian Master of Wine (MW), who has received many awards for her work as an author, wine critic, judge, and educator. She currently works as a professor at Hong Kong Polytechnic University, where she helped launch the Master of Science program in International Wine Management, and she has been a consultant for Singapore Airlines since 2009.

Lee has a wealth of experience in the wine industry and has co-hosted a popular weekly wine TV program, In Vino Veritas, for TVB Pearl in Hong Kong. She is also the former publisher of Le Pan, a wine lifestyle publication she launched in 2015, and a monthly wine columnist for Robb Report China. Her two books, Mastering Wine and Asian Palate, have won numerous awards, including the Gourmand Award for Best Food and Wine Pairing Book in the World and the International Association of Culinary Professionals (IACP) award.

In addition to her writing and education work, Lee is co-chair of the Decanter Asia Wine Awards in Hong Kong and the Burgundy chair for the Decanter World Wine Awards in London. She holds a Certificat de Cuisine from Le Cordon Bleu institute and is a Certified Wine Educator with the UK’s Wine & Spirits Education Trust and the U.S. Society of Wine Educators. Lee holds a Bachelor of Arts degree from Smith College and a Master’s degree from Harvard University.

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